How To Make Cheese Fondue

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Sunday, August 10, 2008

Parmesan Fondue

Try this nice cheese fondue recipe....a great one !

INGREDIENTS

* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed

DIRECTIONS

1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes. The cheese fondue recipes is ready to serve....delicious ! Bon apetit !

pizza-cheese-fondue.

Creamy Veggy Cheese Vondue

Great creamy cheese fondue recipe to try ...Nice one !

INGREDIENTS (Nutrition)

* 1/4 cup milk
* 1/4 cup white wine
* 1 (8 ounce) package shredded Cheddar cheese
* 1 (8 ounce) package shredded Monterey Jack cheese
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup chopped green onions
* 1/4 cup frozen chopped spinach, thawed and drained
* 1 teaspoon ground dry mustard
* 1 teaspoon ground cayenne pepper
* 1 teaspoon garlic powder
* 1 teaspoon coarsely ground black pepper

INSTRUCTIONS

1. In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10
minutes.
2. Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
3. Transfer mixture to a double boiler or fondue pot to keep warm while serving.
This creamy cheese fondue recipe is ready to serve....nice taste..! Enjoy it !

cheese-fondue.

Cider Cheese Fondue

Try this great cider cheese fondue recipe...recommended !

INGREDIENTS

* 3/4 cup apple cider or apple juice
* 2 cups shredded Cheddar cheese
* 1 cup shredded Swiss cheese
* 1 tablespoon cornstarch
* 1/8 teaspoon pepper
* 1 (1 pound) loaf French bread, cubed

INSTRUCTIONS
1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
...and this great cider cheese fondue recipe is ready to serve...bon appetit !

spicy-cheese-fondue

Pizza Cheese Fondue











Another great cheese fondue recipe to try...Nice and delicious !

INGREDIENTS

* 1 (30 ounce) jar meatless spaghetti sauce
* 2 cups shredded mozzarella cheese
* 1/4 cup shredded Parmesan cheese
* 2 teaspoons dried oregano
* 1 teaspoon dried minced onion
* 1/4 teaspoon garlic powder
* 1 (1 pound) loaf unsliced Italian bread, cut into cubes
* add to recipe box Add to Recipe Box

INSTRUCTIONS

1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.
This great pizza cheese fondue recipe is ready to serve....Great taste ! Enjoy !

tomato-cheese-fondue.