How To Make Cheese Fondue

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Sunday, August 10, 2008

Parmesan Fondue

Try this nice cheese fondue recipe....a great one !

INGREDIENTS

* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed

DIRECTIONS

1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes. The cheese fondue recipes is ready to serve....delicious ! Bon apetit !

pizza-cheese-fondue.

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