How To Make Cheese Fondue

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Sunday, October 21, 2012

CRAB & CHEESE FONDUE RECIPES

CRAB & CHEESE FONDUE RECIPES

CHEESE FONDUE RECIPE INGREDIENTS
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. canned chicken broth
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 lb. American cheese
  • 1 (6 oz.) pkg. Alaska King or Snow crab
  • 1/4 c. sherry
  • 1 tsp. minced onions
  • 2 to 3 drops Tabasco

CHEESE FONDUE RECIPES INSTRUCTIONS
First of all melt butter in a heavy saucepan, over medium heat. And then blend in the flour, stir in the chicken broth, gradually. Next is to cook until thick and smooth. Cut up the cream cheese and the American cheese in chunks and add to the sauce mixture. Cook over low heat, stirring until cheeses are melted. Add remaining ingredients, heat thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm. Enjoy it !


Sunday, June 17, 2012

SWISS CHEESE FONDUE RECIPES





SWISS CHEESE FONDUE RECIPES


CHEESE FONDUE RECIPES INGREDIENTS
  • 1 garlic cloves, cut
  • 1 c. dry white wine
  • 1/2 lb. Emmental cheese, grated
  • 1 lb. Gruyere cheese, grated
  • 2 liquor glasses kirsch
  • 2 tbsp. cornstarch
  • Tabasco sauce
  • Salt
  • Nutmeg
  • French bread, diced

CHEESE FONDUE RECIPES INSTRUCTIONS
First of all Into large cubes with crust on each cube. First rub the inside of an earthenware casserole with garlic. Pour in wine and place casserole over flame. When wine bubbles begin to rise to the surface, gradually add cheeses. Continue stirring with a wooden spoon until cheese has melted. Slowly add kirsch in which the cornstarch has been dissolved, stirring constantly. Add a dash of Tabasco sauce, salt, and nutmeg to taste. Place casserole over flame just high enough to keep fondue gently bubbling. Each guest spears a cube of bread with fork and dips into fondue. Serve 4 persons. Enjoy it !


crab-cheese-fondue