How To Make Cheese Fondue

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Friday, November 28, 2008

CHEESE - MUSHROOM BREAD FONDUE







CHEESE - MUSHROOM BREAD FONDUE
...try this nice cheese fondue recipe..great !

INGREDIENTS
  • 12 slices white bread
  • 3 tbsp. melted butter
  • 4 c. shredded cheddar cheese
  • 1/2 lb. mushrooms
  • 4 eggs
  • 3 c. milk
  • 1/2 tsp. salt, pepper, paprika

INSTRUCTIONS
Early in the day or day before, grease a 13 x 9 baking dish. Trim crust from bread and brush slices with butter. Cut each slices in half. Arrange half of bread in one layer in baking dish. Top with half of cheese and all of mushrooms. Repeat with remaining bread and cheese.

In large bowl, mix well eggs and remaining ingredients. Pour over bread and refrigerate, covered, for at least 1 hour. Preheat oven to 350 degrees. Uncover and bake 40 to 50 minutes until knife inserted in center comes out clean. This cheese fondue recipe serves 8 persons....hmm...nice taste ! Enjoy it !

spicy-cheese-fondue

POTATO CHEESE FONDUE







POTATO CHEESE FONDUE
...a nice cheese fondue recipe to try.....amazing !

INGREDIENTS
  • 4 med. potatoes, peeled and sliced
  • 3 c. water
  • 1 tbsp. butter
  • 1 1/2 c. milk
  • 1/2 c. coarsely grated Parmesan or Romano cheese
  • 2 egg yolks
  • Salt and pepper
  • Cayenne
  • Marjoram
INSTRUCTIONS
Cook potatoes in 3 cups water until mushy. Drain potatoes, reserving liquid; sieve potatoes. Melt butter in saucepan; add flour and cook without browning for a minute or two. Stir in potatoes with reserved liquid and milk. Blend until smooth and simmer for 10 minutes, stirring occasionally. Add the cheese and beat in the yolks. Continue beating until mixture is smooth, hot, and thick. Add a pinch of salt and cayenne. Crumble a pinch of marjoram over top.

Good dippers are bread, cooked turkey or ham cubes, or tiny cooked meatballs, raw cauliflower, cherry tomatoes, zucchini or sliced carrots. The Cheese fondue recipe of potato is ready...bon apetit !

creamy-veggy-cheese-vondue.

HAM & CHEESE FONDUE

HAM & CHEESE FONDUE ...a nice cheese fondue recipe to try !

INGREDIENTS
  • 3 c. cubed French bread or other bread
  • 3 c. cubed ham steak, already cooked
  • 1 c. grated sharp cheddar cheese
  • 3 tbsp. flour
  • 1 tbsp. dry mustard (like Coleman's)
  • 1/4 c. melted butter
  • 4 eggs
  • 3 c. milk
  • Drops of Tabasco
  • 1 tsp. Lea & Perrins Sauce

INSTRUCTIONS
Grease 2 quart casserole. Layer bread, ham, cheese. Mix flour and mustard. Sprinkle over cheese. Mix eggs, milk, Tabasco, Lea and Perrins. Pour over layers. Drizzle butter on top. Bake, uncovered at 350 degrees for 1 hour. The cheese fondue recipe is ready to serve...great !
spicy-cheese-fondue

OVEN CHEESE FONDUE

OVEN CHEESE FONDUE RECIPE
A great cheese fondue recipe to try !
CHEESE FONDUE INGREDIENTS
  • 10 slices white bread
  • 3 c. milk
  • 1 tsp. dry mustard
  • 2 c. shredded sharp American cheese
  • 3 tbsp. finely chopped onion
  • 6 eggs
  • 2 tbsp. parsley
  • 1 tsp. salt

CHEESE FONDUE INSTRUCTIONS
Remove crusts from bread. Cut bread into cubes. Beat eggs, milk and seasonings with beater. Stir in bread cubes, cheese and onions. Pour into baking dish and bake for 1 hour at 325 degrees. The cheese fondue recipe is ready to serve.....nice !
cheese-mushroom-bread-fondue.

CHEESE FONDUE STRATA

CHEESE FONDUE STRATA ..a nice cheese fondue recipe to try ...Great !

INGREDIENTS
  • 6 slices bread
  • 1 c. process or cheddar cheese, 1/4 lb.
  • 3 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • Pepper to taste
INSTRUCTIONS
Remove crust from bread, butter one side. Put butter side down into baking dish. Sprinkle cheese over bread. Mix remaining ingredients and pour over bread, carefully.Bake at 350 degrees for 30-40 minutes. Bacon fried crisp and sprinkled over top adds a good change. The cheese fondue recipe is ready to serve...nice !
oven-cheese-fondue.

CHEESE-SOUR CREAM FONDUE

CHEESE-SOUR CREAM FONDUE ..a nice cheese fondue recipe to try ! Great !

INGREDIENTS
  • 6 slices bacon
  • 1/4 c. chopped onion
  • 2 tsp. flour
  • 1 lb. cheese (4 c. shredded)
  • 2 c. sour cream
  • 1 tsp. Worcestershire sauce

INSTRUCTIONS
Fry bacon; drain, reserving 1 tablespoon of drippings. Crumble bacon and set aside. Cook onions in reserved drippings until tender, not brown. Stir in flour. Add remaining ingredients. Cook over low heat, stirring constantly until cheese is melted. Pour into fondue pot. Top with bacon. 6-8 servings.Use hard rolls, rye bread, mushrooms, green peppers, etc. to dip. The cheese fondue recipe is ready to serve...Enjoy it!
party-cheese-fondue.

BAKED CHEESE AND TOMATO FONDUE

BAKED CHEESE AND TOMATO FONDUE RECIPE

A nice cheese fondue recipe to try ! Great....
INGREDIENTS
  • 2/3 c. soft butter, divided
  • 1 clove garlic, crushed
  • 1 tsp. dry mustard, divided
  • 1 (10 oz.) loaf Italian bread, unsliced
  • 3 c. grated Swiss cheese (3/4 lb.)
  • 3 eggs, beaten
  • Pepper
  • 3 tbsp. grated onion
  • 1 1/2 tsp. salt
  • 1 tsp. paprika
  • 1/3 c. flour
  • 2 c. milk
  • 1 (14 1/2 oz.) can tomatoes, undrained

INSTRUCTIONS
DAY BEFORE: Cream 1/3 cup butter with garlic and 1/2 teaspoon mustard. Remove ends of bread and cut loaf into 1/4 inch slices. Spread 1 side of each slice with butter mixture. Line bottom and sides of 2 quart casserole with bread slices, buttered side down. In a large bowl, combine cheese, onion, salt, paprika, pepper, and remaining mustard. Toss to blend well.

In a medium saucepan, melt remaining butter. Remove from heat; gradually stir in milk. Bring to a boil, stirring constantly. Stir in tomatoes. Add a little of the hot mixture to eggs and stir. Pour all eggs into saucepan, stirring constantly. Arrange alternate layers of cheese mixture, remaining brad and tomato sauce in casserole, ending with bread, butter side up. Refrigerate overnight, covered.

NEXT DAY: Bake at 375 degrees for 50-60 minutes or until puffy and golden brown.
This is a casserole rather than a fondue as we usually think of it. It must be prepared one day before baking. The cheese fondue recipe is ready ...enjoy It !
cheese-fondue-with-garlic-bread.

PARTY CHEESE FONDUE

PARTY CHEESE FONDUE RECIPE

INGREDIENTS
  • 1 (11 oz.) can Cheddar cheese soup
  • 1 (8 oz.) carton French onion dip
  • 1 c. (4 oz.) shredded sharp cheese
  • 1/2 tsp. dry mustard
  • 1/8 tsp. red pepper (cayenne)

INSTRUCTIONS
Combine all ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until thoroughly heated and cheese melts.Transfer to fondue pot; place over heating unit to keep hot. Serve with bread sticks, apple slices, or nacho chips. The cheese fondue recipe yields 2 1/3 cups...hmm...nice ! Enjoy !

BETTY FOOTE'S CHEESE FONDUE RECIPE

BETTY FOOTE'S CHEESE FONDUE RECIPE

INGREDIENTS
  • 1 1/2 lb. Swiss cheese
  • 1 c. dry white wine
  • 4 tsp. cornstarch
  • 3 tbsp. Kirsch
  • Salt to taste
INSTRUCTIONS
Rub fondue pot with clove of garlic. Grate or cube cheese and melt in double boiler. As it melts, thin with wine. Dissolve cornstarch in Kirsch and add to cheese mixture. Continue to stir and cook until thick. Pour into fondue pot and dunk cubed bread or fruit. The cheese fondue recipe is ready..nice ! Enjoy it !

EASY CHEESE JALAPENO FONDUE

EASY CHEESE JALAPENO FONDUE
A nice cheese fondue recipe to try !
CHEESE FONDUE INGREDIENTS
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • 1 c. grated Cheddar cheese
  • 1 or 2 jalapeno peppers, diced
  • 6 drops Worcestershire sauce
CHEESE FONDUE INSTRUCTIONS
In saucepan, blend flour and butter until smooth. Remove from heat. Add milk and salt. Heat to boiling and stir over heat for 1 minute. Pour sauce into fondue pan. Add cheese, peppers and Worcestershire sauce. Keep warm and the cheese fondue recipe is ready to serve with corn chips.

CHEESE-WINE FONDUE

CHEESE-WINE FONDUE
A great cheese fondue recipe to try !
INGREDIENTS & INSTRUCTIONS
  • Swiss cheese
  • flour
  • 3/4-1 c. sauterne wine
  • 2 cloves garlic
  • nutmeg

Cut Swiss cheese in cubes. Put flour in plastic bag and coat cheese; set aside. Add: 3/4-1 c. sauterne wine 2 cloves garlic. Combine nutmeg, wine and garlic in fondue and simmer. Fry cheese in fondue. The cheese fondue recipe with wine is ready to serve...enjoy it ~!

ALPINE CHEESE FONDUE RECIPE

ALPINE CHEESE FONDUE RECIPE
A nice cheese fondue recipe to try !
INGREDIENTS
  • 2 cups grated Swiss cheese
  • 2 tablespoons flour
  • 1 tablespoon cornstarch
  • grated cheese
  • 1 tablespoon butter
  • a bud of garlic
  • 1 cup white port wine
  • a dash of nutmeg
  • French or Italian bread
1. Have 2 cups grated Swiss cheese in a bowl. Add 2 tablespoons flour and 1 tablespoon cornstarch to grated cheese and toss together in bowl. Add this mixture 1/3 at a time to hot wine mixture.

2. Melt 1 tablespoon butter in fondue pan on stove. Slice a bud of garlic in melted butter. Cook on low heat, take garlic out. Add 1 cup white port wine, bring to a simmer.Stir and bring to gentle boil. Continue cooking until mixture strings from spoon. Add a dash of nutmeg. Put on fondue stand and keep bubbly. Serve with toast strips or cubes of French or Italian bread (cut bread so each cube has a crust on edge). The cheese fondue recipe is ready to serves 4 to 6 people....enjoy it !

CHEESE FONDUE WITH GARLIC BREAD

CHEESE FONDUE RECIPE WITH GARLIC BREAD

A nice cheese fondue recipe to try !
INGREDIENTS
CHEESE FONDUE:
  • 2 cans Cheddar cheese soup
  • 1 block of sharp Cheddar cheese (chopped up or shredded)
  • White wine to taste

INSTRUCTIONS
Mix all ingredients together in a slow cooker. Set temperature to low ingredients should thoroughly melt in one hour. Keep on low while serving.

INGREDIENTS
GARLIC BREAD:
  • 2 loaves frozen bread dough
  • 1 stick butter
  • Garlic powder

INSTRUCTIONS
Allow bread to "thaw" and partially rise on a lipped cookie sheet which has been greased. Work dough to thoroughly cover bottom of pan.
Brush dough with melted butter and garlic powder combination. The amount of garlic powder is a matter of taste preference. Bake at 357 degrees until golden brown. Break into small pieces for dipping into cheese fondue. The cheese fondue recipe is ready to serve...nice !

FONDUE CHEDDAR CHEESE

FONDUE CHEDDAR CHEESE

INGREDIENTS
  • 3/4 c. beer
  • 2 kinds shredded cheese, Swiss and Cheddar
  • Dash of pepper
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. celery salt
  • Dash of garlic powder
INSTRUCTIONS
Coat flour over cheese. Heat all ingredients in fondue. The cheese fondue recipe is ready to serve with fresh vegetables....nice ! Enjoy it !

CRAB CHEESE FONDUE

CRAB CHEESE FONDUE....another amazing cheese fondue recipe to try ! Nice,....

INGREDIENTS
  • 2 c. Velveeta cheese
  • 2 c. cheese
  • 1/2 c. milk
  • 1/4 c. wine, white
  • 2 tsp. lemon juice
  • 1 (7 oz.) can crab meat
  • 1 (7 oz.) can shrimp
INSTRUCTIONS
Melt cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.). The cheese fondue recipe is ready to serve...great taste ! Enjoy !

creamy-veggy-cheese-vondue.

Sunday, August 10, 2008

Parmesan Fondue

Try this nice cheese fondue recipe....a great one !

INGREDIENTS

* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed

DIRECTIONS

1. In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes. The cheese fondue recipes is ready to serve....delicious ! Bon apetit !

pizza-cheese-fondue.

Creamy Veggy Cheese Vondue

Great creamy cheese fondue recipe to try ...Nice one !

INGREDIENTS (Nutrition)

* 1/4 cup milk
* 1/4 cup white wine
* 1 (8 ounce) package shredded Cheddar cheese
* 1 (8 ounce) package shredded Monterey Jack cheese
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup chopped green onions
* 1/4 cup frozen chopped spinach, thawed and drained
* 1 teaspoon ground dry mustard
* 1 teaspoon ground cayenne pepper
* 1 teaspoon garlic powder
* 1 teaspoon coarsely ground black pepper

INSTRUCTIONS

1. In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10
minutes.
2. Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.
3. Transfer mixture to a double boiler or fondue pot to keep warm while serving.
This creamy cheese fondue recipe is ready to serve....nice taste..! Enjoy it !

cheese-fondue.

Cider Cheese Fondue

Try this great cider cheese fondue recipe...recommended !

INGREDIENTS

* 3/4 cup apple cider or apple juice
* 2 cups shredded Cheddar cheese
* 1 cup shredded Swiss cheese
* 1 tablespoon cornstarch
* 1/8 teaspoon pepper
* 1 (1 pound) loaf French bread, cubed

INSTRUCTIONS
1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
...and this great cider cheese fondue recipe is ready to serve...bon appetit !

spicy-cheese-fondue

Pizza Cheese Fondue











Another great cheese fondue recipe to try...Nice and delicious !

INGREDIENTS

* 1 (30 ounce) jar meatless spaghetti sauce
* 2 cups shredded mozzarella cheese
* 1/4 cup shredded Parmesan cheese
* 2 teaspoons dried oregano
* 1 teaspoon dried minced onion
* 1/4 teaspoon garlic powder
* 1 (1 pound) loaf unsliced Italian bread, cut into cubes
* add to recipe box Add to Recipe Box

INSTRUCTIONS

1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.
This great pizza cheese fondue recipe is ready to serve....Great taste ! Enjoy !

tomato-cheese-fondue.