- 1 (11 oz.) can Cheddar cheese soup
- 1 (8 oz.) carton French onion dip
- 1 c. (4 oz.) shredded sharp cheese
- 1/2 tsp. dry mustard
- 1/8 tsp. red pepper (cayenne)
Combine all ingredients in a small heavy saucepan; cook over medium heat, stirring constantly, until thoroughly heated and cheese melts.Transfer to fondue pot; place over heating unit to keep hot. Serve with bread sticks, apple slices, or nacho chips. The cheese fondue recipe yields 2 1/3 cups...hmm...nice ! Enjoy !