A great cheese fondue recipe to try !
INGREDIENTS & INSTRUCTIONS
- Swiss cheese
- 3/4-1 c. sauterne wine
- 2 cloves garlic
Cut Swiss cheese in cubes. Put flour in plastic bag and coat cheese; set aside. Add: 3/4-1 c. sauterne wine 2 cloves garlic. Combine nutmeg, wine and garlic in fondue and simmer. Fry cheese in fondue. The cheese fondue recipe with wine is ready to serve...enjoy it ~!