How To Make Cheese Fondue

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Friday, November 28, 2008

OVEN CHEESE FONDUE

OVEN CHEESE FONDUE RECIPE
A great cheese fondue recipe to try !
CHEESE FONDUE INGREDIENTS
  • 10 slices white bread
  • 3 c. milk
  • 1 tsp. dry mustard
  • 2 c. shredded sharp American cheese
  • 3 tbsp. finely chopped onion
  • 6 eggs
  • 2 tbsp. parsley
  • 1 tsp. salt

CHEESE FONDUE INSTRUCTIONS
Remove crusts from bread. Cut bread into cubes. Beat eggs, milk and seasonings with beater. Stir in bread cubes, cheese and onions. Pour into baking dish and bake for 1 hour at 325 degrees. The cheese fondue recipe is ready to serve.....nice !
cheese-mushroom-bread-fondue.

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