How To Make Cheese Fondue

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Sunday, October 21, 2012

CRAB & CHEESE FONDUE RECIPES

CRAB & CHEESE FONDUE RECIPES

CHEESE FONDUE RECIPE INGREDIENTS
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. canned chicken broth
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 lb. American cheese
  • 1 (6 oz.) pkg. Alaska King or Snow crab
  • 1/4 c. sherry
  • 1 tsp. minced onions
  • 2 to 3 drops Tabasco

CHEESE FONDUE RECIPES INSTRUCTIONS
First of all melt butter in a heavy saucepan, over medium heat. And then blend in the flour, stir in the chicken broth, gradually. Next is to cook until thick and smooth. Cut up the cream cheese and the American cheese in chunks and add to the sauce mixture. Cook over low heat, stirring until cheeses are melted. Add remaining ingredients, heat thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm. Enjoy it !


Sunday, June 17, 2012

SWISS CHEESE FONDUE RECIPES





SWISS CHEESE FONDUE RECIPES


CHEESE FONDUE RECIPES INGREDIENTS
  • 1 garlic cloves, cut
  • 1 c. dry white wine
  • 1/2 lb. Emmental cheese, grated
  • 1 lb. Gruyere cheese, grated
  • 2 liquor glasses kirsch
  • 2 tbsp. cornstarch
  • Tabasco sauce
  • Salt
  • Nutmeg
  • French bread, diced

CHEESE FONDUE RECIPES INSTRUCTIONS
First of all Into large cubes with crust on each cube. First rub the inside of an earthenware casserole with garlic. Pour in wine and place casserole over flame. When wine bubbles begin to rise to the surface, gradually add cheeses. Continue stirring with a wooden spoon until cheese has melted. Slowly add kirsch in which the cornstarch has been dissolved, stirring constantly. Add a dash of Tabasco sauce, salt, and nutmeg to taste. Place casserole over flame just high enough to keep fondue gently bubbling. Each guest spears a cube of bread with fork and dips into fondue. Serve 4 persons. Enjoy it !


crab-cheese-fondue

Thursday, October 20, 2011

Cheese Fondue








CHEESE FONDUE RECIPE

Try this authentic Swiss Cheese Fondue recipe...a must try !
Cheese Fondue Recipe Ingredients

* 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
* 1/2 pound Gruyere cheese, shredded
* 2 tablespoons cornstarch
* 1 garlic clove, peeled, halved crosswise
* 1 cup dry white wine
* 1 tablespoon lemon juice
* 1 tablespoon kirsch (cherry brandy)
* 1/2 teaspoon dry mustard
* Pinch nutmeg
* Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread (skip for wheat-free version), peeled and chopped apples or pears

Cheese Fondue Recipe Instructions
1 Place the shredded cheese and cornstarch in a plastic freezer bag. Seal, shake to coat the cheese with cornstarch. Set aside.








2 Rub the inside of a 4-quart pot with the garlic, then discard. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the wine. Stir constantly in a zig-zag pattern to prevent the cheese from seizing and balling up. Cook until the cheese is just melted and creamy. Do not let boil. Once smooth, stir in kirsch, mustard and nutmeg.








3 Transfer the cheese to a fondue serving pot, set over a flame to keep warm. If your pot is thin-bottomed, a lit candle will probably do. If thick-bottomed, you can use a small Sterno.








4 Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.










5 Spear dipping foods with fondue forks or wooden skewers. Dip to coat with the cheese, and this great cheese fondue is ready to serve...bon appetit! enjoy it...
spicy-cheese-fondue

Tuesday, September 20, 2011

Spicy Cheese Fondue
















Spicy Cheese Fondue Recipe
A must try spicy cheese fondue recipe......Amazing one !

CHEESE FONDUE RECIPE INGREDIENTS
  • 1 pkg (400 g) PC Swiss Fondue
  • 1/4 cup (50 mL) PC Memories of Santa Fe Smoky Tomato & Chipotle Sauce
  • 1 pkg (142 g) PC Olive Oil Potato Chips - Mediterranean Sea Salt
CHEESE FONDUE RECIPE INSTRUCTIONS

1. Light candle under fondue pot to preheat.
2. In small saucepan, combine fondue and sauce. Bring to a boil over medium-high heat, whisking constantly. Transfer mixture to heated fondue pot. Serve with chips...hmmm this nice cheese fondue recipe is ready to serve....great taste ! Enjoy it !

3-cheese-fondue.

Sunday, August 28, 2011

BEER CHEESE FONDUE RECIPES

BEER CHEESE FONDUE RECIPES

CHEESE FONDUE RECIPE INGREDIENTS
  • 1 tbsp. butter
  • 1 1/2 tbsp. cornstarch
  • 1/2 tsp. mustard
  • 1 c. beer
  • 1 lb. Monterey Jack cheese, cubed

CHEESE FONDUE RECIPE INSTRUCTIONS
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating until all cheese is melted.

Monday, August 15, 2011

Spicy Cheese Fondue Recipes

SPICY CHEESE FONDUE RECIPES

Cheese FOndue Recipe Ingredients :
  • 1 pkg (400 g)
  • PC Swiss Fondue
  • 1/4 cup (50 mL)
  • PC Memories of Santa Fe Smoky Tomato & Chipotle Sauce
  • 1 pkg (142 g)
  • PC Olive Oil Potato Chips - Mediterranean Sea Salt
Cheese Fondue Recipes Instructions

1. Light candle under fondue pot to preheat.
2. In small saucepan, combine fondue and sauce. Bring to a boil over medium-high heat, whisking constantly. Transfer mixture to heated fondue pot. Serve with chips..enjoy it !
tomato-cheese-fondue-recipes

Monday, August 8, 2011

Tomato Cheese Fondue Recipes

TOMATO CHEESE FONDUE RECIPES
More cheese fondue recipe to try..
Cheese Fondue Recipes Ingredients
  • Half PC French Baguette
  • 1/2 lb (250 g) baby new potatoes (about 10) halved
  • 1 cup (250 mL) baby carrots
  • 1 cup (250 mL) cauliflower florets
  • 1 cup (250 mL) broccoli florets
  • 1 pkg (400 g) PC Swiss Fondue
  • 1/3 cup (75 mL) Bella Tavola Strained Tomatoes - Plain
  • 2 tbsp (25 mL) drained capers
  • 1 clove garlic, peeled and slightly crushed
Cheese Fondue Recipe Instructions

1. Cut baguette into bite-sized pieces.
2. Add potatoes to pot of cold, salted water. Bring to a boil. Boil for 10 to 12 minutes or until tender. Drain.
3. Meanwhile, in separate pan of boiling, salted water, cook carrots for 1 minute. Add cauliflower and continue to boil for 1 minute longer. Add broccoli; cook for 2 minutes longer or
until vegetables are tender-crisp. Drain.
4. Rub inside of fondue pot with garlic; discard garlic. Light candle under fondue pot to preheat.
5. In small saucepan, combine fondue, strained tomatoes and capers. Bring to a boil over medium-high heat, whisking occasionally. Transfer mixture to heated fondue pot. Serve with
bread and vegetables for dipping.
This tomato cheese fondue is ready to serve...bon appetit !
3-cheese-fondue recipes