How To Make Cheese Fondue

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Friday, November 28, 2008

CHEESE FONDUE WITH GARLIC BREAD

CHEESE FONDUE RECIPE WITH GARLIC BREAD

A nice cheese fondue recipe to try !
INGREDIENTS
CHEESE FONDUE:
  • 2 cans Cheddar cheese soup
  • 1 block of sharp Cheddar cheese (chopped up or shredded)
  • White wine to taste

INSTRUCTIONS
Mix all ingredients together in a slow cooker. Set temperature to low ingredients should thoroughly melt in one hour. Keep on low while serving.

INGREDIENTS
GARLIC BREAD:
  • 2 loaves frozen bread dough
  • 1 stick butter
  • Garlic powder

INSTRUCTIONS
Allow bread to "thaw" and partially rise on a lipped cookie sheet which has been greased. Work dough to thoroughly cover bottom of pan.
Brush dough with melted butter and garlic powder combination. The amount of garlic powder is a matter of taste preference. Bake at 357 degrees until golden brown. Break into small pieces for dipping into cheese fondue. The cheese fondue recipe is ready to serve...nice !

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