A nice cheese fondue recipe to try !
- 2 cans Cheddar cheese soup
- 1 block of sharp Cheddar cheese (chopped up or shredded)
- White wine to taste
Mix all ingredients together in a slow cooker. Set temperature to low ingredients should thoroughly melt in one hour. Keep on low while serving.
- 2 loaves frozen bread dough
- 1 stick butter
- Garlic powder
Allow bread to "thaw" and partially rise on a lipped cookie sheet which has been greased. Work dough to thoroughly cover bottom of pan.
Brush dough with melted butter and garlic powder combination. The amount of garlic powder is a matter of taste preference. Bake at 357 degrees until golden brown. Break into small pieces for dipping into cheese fondue. The cheese fondue recipe is ready to serve...nice !