Cheese FOndue Recipe Ingredients :
- 1 pkg (400 g)
- PC Swiss Fondue
- 1/4 cup (50 mL)
- PC Memories of Santa Fe Smoky Tomato & Chipotle Sauce
- 1 pkg (142 g)
- PC Olive Oil Potato Chips - Mediterranean Sea Salt
1. Light candle under fondue pot to preheat.
2. In small saucepan, combine fondue and sauce. Bring to a boil over medium-high heat, whisking constantly. Transfer mixture to heated fondue pot. Serve with chips..enjoy it !