How To Make Cheese Fondue

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Sunday, August 28, 2011

BEER CHEESE FONDUE RECIPES

BEER CHEESE FONDUE RECIPES

CHEESE FONDUE RECIPE INGREDIENTS
  • 1 tbsp. butter
  • 1 1/2 tbsp. cornstarch
  • 1/2 tsp. mustard
  • 1 c. beer
  • 1 lb. Monterey Jack cheese, cubed

CHEESE FONDUE RECIPE INSTRUCTIONS
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating until all cheese is melted.

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