CHEESE FONDUE RECIPE INGREDIENTS
- 1 tbsp. butter
- 1 1/2 tbsp. cornstarch
- 1/2 tsp. mustard
- 1 c. beer
- 1 lb. Monterey Jack cheese, cubed
CHEESE FONDUE RECIPE INSTRUCTIONS
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating until all cheese is melted.