BEER CHEESE FONDUE RECIPES

BEER CHEESE FONDUE RECIPES

CHEESE FONDUE RECIPE INGREDIENTS

• 1 tbsp. butter
• 1 1/2 tbsp. cornstarch
• 1/2 tsp. mustard
• 1 c. beer
• 1 lb. Monterey Jack cheese, cubed

CHEESE FONDUE RECIPE INSTRUCTIONS
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating until all cheese is melted.