How To Make Cheese Fondue

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Sunday, August 28, 2011

BEER CHEESE FONDUE RECIPES

BEER CHEESE FONDUE RECIPES

CHEESE FONDUE RECIPE INGREDIENTS
  • 1 tbsp. butter
  • 1 1/2 tbsp. cornstarch
  • 1/2 tsp. mustard
  • 1 c. beer
  • 1 lb. Monterey Jack cheese, cubed

CHEESE FONDUE RECIPE INSTRUCTIONS
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating until all cheese is melted.

Monday, August 15, 2011

Spicy Cheese Fondue Recipes

SPICY CHEESE FONDUE RECIPES

Cheese FOndue Recipe Ingredients :
  • 1 pkg (400 g)
  • PC Swiss Fondue
  • 1/4 cup (50 mL)
  • PC Memories of Santa Fe Smoky Tomato & Chipotle Sauce
  • 1 pkg (142 g)
  • PC Olive Oil Potato Chips - Mediterranean Sea Salt
Cheese Fondue Recipes Instructions

1. Light candle under fondue pot to preheat.
2. In small saucepan, combine fondue and sauce. Bring to a boil over medium-high heat, whisking constantly. Transfer mixture to heated fondue pot. Serve with chips..enjoy it !
tomato-cheese-fondue-recipes

Monday, August 8, 2011

Tomato Cheese Fondue Recipes

TOMATO CHEESE FONDUE RECIPES
More cheese fondue recipe to try..
Cheese Fondue Recipes Ingredients
  • Half PC French Baguette
  • 1/2 lb (250 g) baby new potatoes (about 10) halved
  • 1 cup (250 mL) baby carrots
  • 1 cup (250 mL) cauliflower florets
  • 1 cup (250 mL) broccoli florets
  • 1 pkg (400 g) PC Swiss Fondue
  • 1/3 cup (75 mL) Bella Tavola Strained Tomatoes - Plain
  • 2 tbsp (25 mL) drained capers
  • 1 clove garlic, peeled and slightly crushed
Cheese Fondue Recipe Instructions

1. Cut baguette into bite-sized pieces.
2. Add potatoes to pot of cold, salted water. Bring to a boil. Boil for 10 to 12 minutes or until tender. Drain.
3. Meanwhile, in separate pan of boiling, salted water, cook carrots for 1 minute. Add cauliflower and continue to boil for 1 minute longer. Add broccoli; cook for 2 minutes longer or
until vegetables are tender-crisp. Drain.
4. Rub inside of fondue pot with garlic; discard garlic. Light candle under fondue pot to preheat.
5. In small saucepan, combine fondue, strained tomatoes and capers. Bring to a boil over medium-high heat, whisking occasionally. Transfer mixture to heated fondue pot. Serve with
bread and vegetables for dipping.
This tomato cheese fondue is ready to serve...bon appetit !
3-cheese-fondue recipes

Monday, August 1, 2011

3 Cheese Fondue

THREE CHEESE FONDUE RECIPES
Try this excellent cheese fondue recipe..bon appetit...
Three-cheese fondue with champagne

CHEESE FONDUE RECIPES INGREDIENTS

• 4 teaspoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 1/4 cups dry (brut) champagne
• 1 large shallot, chopped
• 2 cups coarsely grated Gruy√®re cheese (about 7 ounces)
• 1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
• 1/2 cup diced rindless Brie or Camembert cheese (about 3 ounces)
• Generous pinch of ground nutmeg
• Pinch of ground white pepper
• 1 French-bread baguette, crust left on, bread cut into 1-inch cubes

CHEESE FONDUE RECIPE INSTRUCTIONS

Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2
minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and
fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cube. The cheese fondue is ready to serve for 2 person....great taste..!
cheese-mushroom-bread-fondue recipes