BETTY FOOTE'S CHEESE FONDUE RECIPE

BETTY FOOTE'S CHEESE FONDUE RECIPE

INGREDIENTS

• 1 1/2 lb. Swiss cheese
• 1 c. dry white wine
• 4 tsp. cornstarch
• 3 tbsp. Kirsch
• Salt to taste

INSTRUCTIONS
Rub fondue pot with clove of garlic. Grate or cube cheese and melt in double boiler. As it melts, thin with wine. Dissolve cornstarch in Kirsch and add to cheese mixture. Continue to stir and cook until thick. Pour into fondue pot and dunk cubed bread or fruit. The cheese fondue recipe is ready..nice ! Enjoy it !

EASY CHEESE JALAPENO FONDUE

EASY CHEESE JALAPENO FONDUE
A nice cheese fondue recipe to try !
CHEESE FONDUE INGREDIENTS

• 1/4 c. butter
• 1/4 c. flour
• 1/4 tsp. salt
• 1 1/2 c. milk
• 1 c. grated Cheddar cheese
• 1 or 2 jalapeno peppers, diced
• 6 drops Worcestershire sauce

CHEESE FONDUE INSTRUCTIONS
In saucepan, blend flour and butter until smooth. Remove from heat. Add milk and salt. Heat to boiling and stir over heat for 1 minute. Pour sauce into fondue pan. Add cheese, peppers and Worcestershire sauce. Keep warm and the cheese fondue recipe is ready to serve with corn chips.

CHEESE-WINE FONDUE

CHEESE-WINE FONDUE
A great cheese fondue recipe to try !
INGREDIENTS & INSTRUCTIONS

• Swiss cheese
• flour
• 3/4-1 c. sauterne wine
• 2 cloves garlic
• nutmeg

Cut Swiss cheese in cubes. Put flour in plastic bag and coat cheese; set aside. Add: 3/4-1 c. sauterne wine 2 cloves garlic. Combine nutmeg, wine and garlic in fondue and simmer. Fry cheese in fondue. The cheese fondue recipe with wine is ready to serve...enjoy it ~!

ALPINE CHEESE FONDUE RECIPE

ALPINE CHEESE FONDUE RECIPE
A nice cheese fondue recipe to try !
INGREDIENTS

• 2 cups grated Swiss cheese
• 2 tablespoons flour
• 1 tablespoon cornstarch
• grated cheese
• 1 tablespoon butter
• a bud of garlic
• 1 cup white port wine
• a dash of nutmeg
• French or Italian bread

1. Have 2 cups grated Swiss cheese in a bowl. Add 2 tablespoons flour and 1 tablespoon cornstarch to grated cheese and toss together in bowl. Add this mixture 1/3 at a time to hot wine mixture.

2. Melt 1 tablespoon butter in fondue pan on stove. Slice a bud of garlic in melted butter. Cook on low heat, take garlic out. Add 1 cup white port wine, bring to a simmer.Stir and bring to gentle boil. Continue cooking until mixture strings from spoon. Add a dash of nutmeg. Put on fondue stand and keep bubbly. Serve with toast strips or cubes of French or Italian bread (cut bread so each cube has a crust on edge). The cheese fondue recipe is ready to serves 4 to 6 people....enjoy it !

CHEESE FONDUE WITH GARLIC BREAD

CHEESE FONDUE RECIPE WITH GARLIC BREAD

A nice cheese fondue recipe to try !
INGREDIENTS
CHEESE FONDUE:

• 2 cans Cheddar cheese soup
• 1 block of sharp Cheddar cheese (chopped up or shredded)
• White wine to taste

INSTRUCTIONS
Mix all ingredients together in a slow cooker. Set temperature to low ingredients should thoroughly melt in one hour. Keep on low while serving.

INGREDIENTS
GARLIC BREAD:

• 2 loaves frozen bread dough
• 1 stick butter
• Garlic powder

INSTRUCTIONS
Allow bread to "thaw" and partially rise on a lipped cookie sheet which has been greased. Work dough to thoroughly cover bottom of pan.
Brush dough with melted butter and garlic powder combination. The amount of garlic powder is a matter of taste preference. Bake at 357 degrees until golden brown. Break into small pieces for dipping into cheese fondue. The cheese fondue recipe is ready to serve...nice !

FONDUE CHEDDAR CHEESE

FONDUE CHEDDAR CHEESE

INGREDIENTS

• 3/4 c. beer
• 2 kinds shredded cheese, Swiss and Cheddar
• Dash of pepper
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. celery salt
• Dash of garlic powder

INSTRUCTIONS
Coat flour over cheese. Heat all ingredients in fondue. The cheese fondue recipe is ready to serve with fresh vegetables....nice ! Enjoy it !

CRAB CHEESE FONDUE

CRAB CHEESE FONDUE....another amazing cheese fondue recipe to try ! Nice,....

INGREDIENTS

• 2 c. Velveeta cheese
• 2 c. cheese
• 1/2 c. milk
• 1/4 c. wine, white
• 2 tsp. lemon juice
• 1 (7 oz.) can crab meat
• 1 (7 oz.) can shrimp

INSTRUCTIONS
Melt cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.). The cheese fondue recipe is ready to serve...great taste ! Enjoy !

creamy-veggy-cheese-vondue.