How To Make Cheese Fondue

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Friday, November 28, 2008

FONDUE CHEDDAR CHEESE

FONDUE CHEDDAR CHEESE

INGREDIENTS
  • 3/4 c. beer
  • 2 kinds shredded cheese, Swiss and Cheddar
  • Dash of pepper
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. celery salt
  • Dash of garlic powder
INSTRUCTIONS
Coat flour over cheese. Heat all ingredients in fondue. The cheese fondue recipe is ready to serve with fresh vegetables....nice ! Enjoy it !

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