INGREDIENTS
- 3/4 c. beer
- 2 kinds shredded cheese, Swiss and Cheddar
- Dash of pepper
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. celery salt
- Dash of garlic powder
Coat flour over cheese. Heat all ingredients in fondue. The cheese fondue recipe is ready to serve with fresh vegetables....nice ! Enjoy it !
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