Cheese Fondue

CHEESE FONDUE RECIPE
Try this authentic Swiss Cheese Fondue recipe...a must try !
Cheese Fondue Recipe Ingredients

* 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
* 1/2 pound Gruyere cheese, shredded
* 2 tablespoons cornstarch
* 1 garlic clove, peeled, halved crosswise
* 1 cup dry white wine
* 1 tablespoon lemon juice
* 1 tablespoon kirsch (cherry brandy)
* 1/2 teaspoon dry mustard
* Pinch nutmeg
* Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread (skip for wheat-free version), peeled and chopped apples or pears

Cheese Fondue Recipe Instructions
1 Place the shredded cheese and cornstarch in a plastic freezer bag. Seal, shake to coat the cheese with cornstarch. Set aside.








2 Rub the inside of a 4-quart pot with the garlic, then discard. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the wine. Stir constantly in a zig-zag pattern to prevent the cheese from seizing and balling up. Cook until the cheese is just melted and creamy. Do not let boil. Once smooth, stir in kirsch, mustard and nutmeg.








3 Transfer the cheese to a fondue serving pot, set over a flame to keep warm. If your pot is thin-bottomed, a lit candle will probably do. If thick-bottomed, you can use a small Sterno.








4 Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.










5 Spear dipping foods with fondue forks or wooden skewers. Dip to coat with the cheese, and this great cheese fondue is ready to serve...bon appetit! enjoy it...
spicy-cheese-fondue

Spicy Cheese Fondue

Spicy Cheese Fondue Recipe
A must try spicy cheese fondue recipe......Amazing one !

CHEESE FONDUE RECIPE INGREDIENTS

• 1 pkg (400 g) PC Swiss Fondue
• 1/4 cup (50 mL) PC Memories of Santa Fe Smoky Tomato & Chipotle Sauce
• 1 pkg (142 g) PC Olive Oil Potato Chips - Mediterranean Sea Salt

CHEESE FONDUE RECIPE INSTRUCTIONS

1. Light candle under fondue pot to preheat.
2. In small saucepan, combine fondue and sauce. Bring to a boil over medium-high heat, whisking constantly. Transfer mixture to heated fondue pot. Serve with chips...hmmm this nice cheese fondue recipe is ready to serve....great taste ! Enjoy it !

3-cheese-fondue.

BEER CHEESE FONDUE RECIPES

BEER CHEESE FONDUE RECIPES

CHEESE FONDUE RECIPE INGREDIENTS

• 1 tbsp. butter
• 1 1/2 tbsp. cornstarch
• 1/2 tsp. mustard
• 1 c. beer
• 1 lb. Monterey Jack cheese, cubed

CHEESE FONDUE RECIPE INSTRUCTIONS
Combine butter and cornstarch until smooth in a fondue pot. Add mustard and beer and heat, stirring constantly until thick and remove from heat. Add cheese and return to heat. Continue heating until all cheese is melted.

Spicy Cheese Fondue Recipes

SPICY CHEESE FONDUE RECIPES

Cheese FOndue Recipe Ingredients :

• 1 pkg (400 g)
• PC Swiss Fondue
• 1/4 cup (50 mL)
• PC Memories of Santa Fe Smoky Tomato & Chipotle Sauce
• 1 pkg (142 g)
• PC Olive Oil Potato Chips - Mediterranean Sea Salt

Cheese Fondue Recipes Instructions

1. Light candle under fondue pot to preheat.
2. In small saucepan, combine fondue and sauce. Bring to a boil over medium-high heat, whisking constantly. Transfer mixture to heated fondue pot. Serve with chips..enjoy it !
tomato-cheese-fondue-recipes

Tomato Cheese Fondue Recipes

TOMATO CHEESE FONDUE RECIPES
More cheese fondue recipe to try..
Cheese Fondue Recipes Ingredients

• Half PC French Baguette
• 1/2 lb (250 g) baby new potatoes (about 10) halved
• 1 cup (250 mL) baby carrots
• 1 cup (250 mL) cauliflower florets
• 1 cup (250 mL) broccoli florets
• 1 pkg (400 g) PC Swiss Fondue
• 1/3 cup (75 mL) Bella Tavola Strained Tomatoes - Plain
• 2 tbsp (25 mL) drained capers
• 1 clove garlic, peeled and slightly crushed

Cheese Fondue Recipe Instructions

1. Cut baguette into bite-sized pieces.
2. Add potatoes to pot of cold, salted water. Bring to a boil. Boil for 10 to 12 minutes or until tender. Drain.
3. Meanwhile, in separate pan of boiling, salted water, cook carrots for 1 minute. Add cauliflower and continue to boil for 1 minute longer. Add broccoli; cook for 2 minutes longer or
until vegetables are tender-crisp. Drain.
4. Rub inside of fondue pot with garlic; discard garlic. Light candle under fondue pot to preheat.
5. In small saucepan, combine fondue, strained tomatoes and capers. Bring to a boil over medium-high heat, whisking occasionally. Transfer mixture to heated fondue pot. Serve with
bread and vegetables for dipping.
This tomato cheese fondue is ready to serve...bon appetit !
3-cheese-fondue recipes

3 Cheese Fondue

THREE CHEESE FONDUE RECIPES
Try this excellent cheese fondue recipe..bon appetit...
Three-cheese fondue with champagne

CHEESE FONDUE RECIPES INGREDIENTS

• 4 teaspoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 1/4 cups dry (brut) champagne
• 1 large shallot, chopped
• 2 cups coarsely grated Gruyère cheese (about 7 ounces)
• 1 1/3 cups coarsely grated Emmenthal cheese (about 5 ounces)
• 1/2 cup diced rindless Brie or Camembert cheese (about 3 ounces)
• Generous pinch of ground nutmeg
• Pinch of ground white pepper
• 1 French-bread baguette, crust left on, bread cut into 1-inch cubes

CHEESE FONDUE RECIPE INSTRUCTIONS

Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2
minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and
fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cube. The cheese fondue is ready to serve for 2 person....great taste..!
cheese-mushroom-bread-fondue recipes

CHEESE - MUSHROOM BREAD FONDUE

CHEESE - MUSHROOM BREAD FONDUE ...try this nice cheese fondue recipe..great !

INGREDIENTS

• 12 slices white bread
• 3 tbsp. melted butter
• 4 c. shredded cheddar cheese
• 1/2 lb. mushrooms
• 4 eggs
• 3 c. milk
• 1/2 tsp. salt, pepper, paprika

INSTRUCTIONS
Early in the day or day before, grease a 13 x 9 baking dish. Trim crust from bread and brush slices with butter. Cut each slices in half. Arrange half of bread in one layer in baking dish. Top with half of cheese and all of mushrooms. Repeat with remaining bread and cheese.

In large bowl, mix well eggs and remaining ingredients. Pour over bread and refrigerate, covered, for at least 1 hour. Preheat oven to 350 degrees. Uncover and bake 40 to 50 minutes until knife inserted in center comes out clean. This cheese fondue recipe serves 8 persons....hmm...nice taste ! Enjoy it !

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