How To Make Cheese Fondue

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Friday, November 28, 2008

CHEESE-SOUR CREAM FONDUE

CHEESE-SOUR CREAM FONDUE ..a nice cheese fondue recipe to try ! Great !

INGREDIENTS
  • 6 slices bacon
  • 1/4 c. chopped onion
  • 2 tsp. flour
  • 1 lb. cheese (4 c. shredded)
  • 2 c. sour cream
  • 1 tsp. Worcestershire sauce

INSTRUCTIONS
Fry bacon; drain, reserving 1 tablespoon of drippings. Crumble bacon and set aside. Cook onions in reserved drippings until tender, not brown. Stir in flour. Add remaining ingredients. Cook over low heat, stirring constantly until cheese is melted. Pour into fondue pot. Top with bacon. 6-8 servings.Use hard rolls, rye bread, mushrooms, green peppers, etc. to dip. The cheese fondue recipe is ready to serve...Enjoy it!
party-cheese-fondue.

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